Displaying 1 - 9 of 9 results
Calamari with Lemon Aïoli
Item #: R69
Crispy batter-fried calamari served with lemon aïoli makes a great appetizer or the perfect addition to your seafood buffet. To access the recipe, log-in to your account, add to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
Price: $1.00
Ginger-Maple Salmon
Item #: R9
The sweet and spicy marinade and sauce of ginger and maple is a perfect match to the richness of salmon. This glaze recipe, which is also wonderful on scallops and halibut, is Number 9 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
Price: $1.00
Green Curry Marinated Grilled Salmon
Item #: R4
Homemade Thai green curry with lemongrass and limes makes a delicious sauce for grilled salmon. This marinated fish recipe is Number 4 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
Price: $1.00
Lobster Agnolotti in Lemon Cream Sauce
Item #: R14
Luscious lobster is stuffed in homemade pasta and easily formed into cute agnolotti and served in an unbelievably delicious lemon cream sauce with fresh vegetables. This homemade pasta and sauce recipes are Number 14 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
Price: $1.00
Lobster and Shrimp Mac-and-Cheese
Item #: R62
Homemade pasta combined with luscious lobster, shrimp, and a three-cheese custard creates a rich and delicious mac-and-cheese! To access the recipe, log-in to your account, add to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
Price: $1.00
Potato-Wrapped Shrimp with Sweet Chile Sauce
Item #: R22
Crispy potatoes surround tender shrimp, plus a sweet-tart-spicy dipping sauce and the delicious shrimp will disappear as soon as they are made! This addictive appetizer is Number 22 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
Price: $1.00
Shrimp and Scallop Scampi
Item #: R17
Scampi is a classic Italian dish of shrimp in a garlic-wine-butter sauce, which is improved by adding fresh scallops. This sumptuous seafood is Number 17 on the Top Thirty Recipes at Kitchen Conservatory, which celebrate the thirtieth anniversary of Kitchen Conservatory. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
Price: $1.00
Steamed Mussels with Feta, Dill, and Tomato
Item #: R36
This Mediterranean-style recipe adds fresh dill, feta cheese, and tomatoes to compliment steamed mussels. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
Price: $1.00
Two Tuna Tartares
Item #: R43
Two tuna tartare recipes for the price of one, because we like both of them so well. Tuna poke (pictured) is a simple Hawaiian appetizer plus tuna with a vibrant fresh cranberry salsa -- all served with homemade sesame seed crackers. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
Price: $1.00