Lydia Gwin showcases the versatility of the apple using different techniques to create superb dishes from sweet to savory. Enjoy rosemary-sharp cheddar cornbread with hard cider butter served with tomato and green apple jam, German-style braised pork loin with apples and potatoes in a creamy cider sauce, shaved Brussels sprouts and marinated apple salad, plus gâteau invisible - an impressive cake with thinly sliced apples.

Lobster might be the mainstay of summer foods in Maine, but Lydia Gwin puts her twist on the iconic lobster roll in this hands-on class. Learn to make a lobster BLT on homemade potato rolls, barbecue spiced potato chips, Lydia's cheesy corn dish with sharp white cheddar, broccoli and carrot slaw, Bloody Mary shrimp ceviche with plantain chips, plus blueberry pie with an all-butter crust.

Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Enjoy seared tuna with fennel tapenade, smoked roasted pork tenderloin with sauce Charcutière - a caper mustard sauce with cornichons, French flageolet - lovely French beans baked with stock and bacon, plus peach verrines - sponge cake layered with peach mousse.