Fire up the grill for fall grilling and discover the secrets for making sensational tacos with taco expert Jeff Friesen. This hands-on class will create grilled chicken tacos with charred chiles, whole grilled fish tacos with fresh pico de gallo, grilled salsa verde, grilled Mexican street corn, homemade corn tortillas, plus a seasonal margarita.

In celebration of our cookbook, Soup for You, enjoy a flight of soups from the chapter on poultry that showcase a variety of ways to make festive soups that are rich and sumptuous. Enjoy chicken tortilla soup with tomatillos spiced with ancho chile peppers, Mom's turkey soup, and creole duck-andouille gumbo served over rice.

Lydia Gwin turns Thanksgiving (and the turkey) upside down to take the chaos out of the kitchen and keep it wear it belongs... at the family table! Learn some great tips for time management as she prepares herb-brined turkey cooked upside down, sourdough and rye stuffing, Brussels sprouts-farro salad with bacon and lemon vinaigrette, roasted butternut squash with brown butter and pecans and currants with fried sage salsa verde, and cranberry-jalapeño sauce.