Displaying 25 - 36 of 52 results
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Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake & Share
Item #: 049137858
In her rule-breaking first book, Kristen Tomlan, the Queen of Cookie Dough, spills her secrets about how to make cookie dough safe-to-eat and more than 100 decadent ways to enjoy it. Featuring a mix of fan favorites from her famous New York City confectionery and never-before-seen creations, HELLO, COOKIE DOUGH has something for every sweet tooth.

HELLO, COOKIE DOUGH is filled with recipes for cookie dough lovers at every age and skill level. All 40 flavors, spanning the classic to the wildly creative, are ready to eat off the spatula OR can be baked into perfect, chewy cookies. Kristen's baked creations are equally tempting, with treats like cookie dough-stuffed cinnamon rolls, deep dish skillet cookies, and molten cookie dough cupcakes. Sprinkled throughout are her tips on perfecting your confections plus easy swaps to make the recipes gluten-free or vegan. Since cookie dough is best when shared, Kristen is serving up inspiration for all your party needs, including ideas for baby showers, weddings, ice cream parties, and the all-important girls' night in.

This is the unconventional baking book every person with a sweet tooth will love. Join Kristen on her mission to make cookie dough all about joy, transforming this once-forbidden treat from a "no-no" to HELLO!

304 pages, hardcover.
Price: $30.00
Herbal Cookery
Item #: 978096433933
From the kitchens and gardens of the St. Louis Herb Society. 176 pages, hardbound.
Price: $29.95
Herbs A to Z
Item #: 978098845515
Don't miss The St. Louis Herb Society's new book, Herbs A to Z, published by MBG Press and written by the society's members. This 56-page softcover book introduces young readers to well-known and less-well known herbs. Also included are stunning hand-drawn illustrations along with facts and stories surrounding each of the herbs.
Price: $15.95
Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia
Item #: 1579651143
Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. Hardcover, 352 pages.
Price: $45.00
How To Cook Everything Vegetarian
Item #: 0764524836
by Mark Bittman
Price: $35.00
Joy of Cooking
Item #: 130743246268
This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings.
Price: $35.00
Lemongrass & Limes
Item #: 0977152707
The delightful and engaging Naam Pruitt, who teaches delicious cooking classes at Kitchen Conservatory, wrote this wonderful introduction to Thai home cooking. Discover the secrets of exotic Thai cooking with this collection of authentic, easy-to-follow recipes. With its exquisite photographs, extensive glossary, garnishing guide, and fun facts about Thailand, Lemongrass & Limes will be a big hit with both expert cooks and new beginners. Join Naam Pruitt on this wonderful journey of spices, herbs, and flavorful feasts. Hardcover, 126 pages.
Price: $26.50
Lodge Cast Iron Cookbook
Item #: CBLCI
This cookbook is an affectionate, useful, entertaining, and delicious compendium of over 200 cast iron recipes - peppered with stories, treasured memories, and dazzling photography - collected from America's best cast iron cooks from coast to coast from one of America's most trusted brands. 288 pages, soft cover.
Price: $25.00
Mastering the Art of French Cooking, Volume 1
Item #: 0375413405
Soft cover.
Price: $30.00
Mastering the Art of French Cooking, Volume 2
Item #: 0394721772
Soft cover.
Price: $32.50
Mexico - One Plate at a Time
Item #: 0684800063
Mexico - One Plate at a Time is a companion to the PBS Television Series, by Rick Bayless, JeanMarie Brownson and Deann Groen Bayless (Scribner, Fall 2000). The foremost authority of Mexican cooking in America delivers his most user-friendly cookbook yet. Rick Bayless offers a timely exploration of Mexican cuisine in a unique and accessible format. 32 pages of color and 120 black-and-white photographs. Hardcover.
Price: $35.00
Momofuku
Item #: 030745195x
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Momofuku is both the story and the recipes behind the cuisine that has changed the modern-day culinary landscape. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food. Hardcover, 304 pages.
Price: $40.00
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