Displaying 25 - 36 of 55 results
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Food Lover's Companion - Edition 5
Item #: 968143800163
This new edition of America's best-selling culinary reference book is bigger and better than ever. Food Lover's is the ultimate kitchen tool and an invaluable resource for any cook with comprehensive definitions of over 7,200 food, drink, and culinary terms. The fifth edition has over 500 new listings, including Korean, Persian, and South American additions, and updated information for hundreds of existing entries. 928 pages, softcover.
Price: $16.95
Herbal Cookery
Item #: 978096433933
From the kitchens and gardens of the St. Louis Herb Society. 176 pages, hardbound.
Price: $29.95
Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia
Item #: 1579651143
Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. Hardcover, 352 pages.
Price: $45.00
How To Cook Everything
Item #: 780028610108
by Mark Bittman
Price: $35.00
How To Cook Everything Vegetarian
Item #: 0764524836
by Mark Bittman
Price: $35.00
Joy of Cooking
Item #: 130743246268
This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings.
Price: $35.00
Lemongrass & Limes
Item #: 0977152707
The delightful and engaging Naam Pruitt, who teaches delicious cooking classes at Kitchen Conservatory, wrote this wonderful introduction to Thai home cooking. Discover the secrets of exotic Thai cooking with this collection of authentic, easy-to-follow recipes. With its exquisite photographs, extensive glossary, garnishing guide, and fun facts about Thailand, Lemongrass & Limes will be a big hit with both expert cooks and new beginners. Join Naam Pruitt on this wonderful journey of spices, herbs, and flavorful feasts. Hardcover, 126 pages.
Price: $26.50
Lodge Cast Iron Cookbook
Item #: CBLCI
This cookbook is an affectionate, useful, entertaining, and delicious compendium of over 200 cast iron recipes - peppered with stories, treasured memories, and dazzling photography - collected from America's best cast iron cooks from coast to coast from one of America's most trusted brands. 288 pages, soft cover.
Price: $25.00
Mastering the Art of French Cooking, Volume 1
Item #: 0375413405
Soft cover.
Price: $30.00
Mastering the Art of French Cooking, Volume 2
Item #: 0394721772
Soft cover.
Price: $32.50
Mexico - One Plate at a Time
Item #: 0684800063
Mexico - One Plate at a Time is a companion to the PBS Television Series, by Rick Bayless, JeanMarie Brownson and Deann Groen Bayless (Scribner, Fall 2000). The foremost authority of Mexican cooking in America delivers his most user-friendly cookbook yet. Rick Bayless offers a timely exploration of Mexican cuisine in a unique and accessible format. 32 pages of color and 120 black-and-white photographs. Hardcover.
Price: $35.00
Mixology 101: The Art of Crafting Cocktails
Item #: 2-002
Over the past decade, modern mixology has brought the cocktail culture home and has inspired bartenders from all over the world to experiment with new combinations and flavor profiles using fresh, organic ingredients, homemade infusions and syrups, and classic spirits. Mixology 101: The Art of Crafting Cocktails is a practical guide to starting your own cocktail-making adventure from setting up your own home bar to crafting original 100% homemade cocktails like a pro. Join St. Louis-based master mixologist, Matt Seiter, in this adventure, to discover the world of spirits, liqueurs, and modifiers, while learning about techniques, tools and glassware you’ll need to get started. This deck also provides 27 starter recipes including classic cocktails, syrups, infusions, and bitters, which will surely inspire you to become a creative mixologist! Deck includes 50 cards, plus a leaflet.
Price: $19.95
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