Displaying 13 - 24 of 51 results
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Barefoot in Paris
Item #: 1400049350
Barefoot in Paris: Americans think of French food as fancy food. We think of French restaurants as formal places where we’re always about to commit some hideous breach of etiquette. It’s true that some French food is elaborate and formal, but not all of it. What I love is simple, country French food, and I wanted to cook it in a way that was easy enough for me to use not only at Barefoot Contessa but also for entertaining at home. So, that’s what I did. For dinner, forget all those fancy sauces that either take hours to prepare or have to be made at the last minute when everyone’s hungry. In this book you’ll find plenty of traditional recipes, such as scallops Provencal and chicken with forty cloves of garlic, where the sauce actually happens in the cooking. And then there’s dessert. If you don’t even have ten minutes to make the crème brulee, just remember how French it is to serve a big bowl of fresh raspberries in season with just a dollop of crème fraiche and a cookie.
Price: $35.00
Brassicas: Cooking the World's Healthiest Vegetables
Item #: 978160774571
Brassicas by Laura Russell showcases 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan. Straightforward cooking methods like roasting, sautéing, pickling, and wilting transform brassicas into satisfying dishes, such as Cauliflower Hummus, Spicy Kale Fried Rice, Roasted Brussels Sprouts with Parmesan Crust, and Broccoli and Pepper Jack Frittata. These recipes also maintain the vegetables’ stellar nutritional properties. High in vitamins and minerals, fiber, phytochemicals, and glucosinolates, brassicas have been shown to act as antioxidants, anticarcinogenics, anti-inflammatories, and liver detoxifiers, and have many other health benefits. Hardcover.
Price: $23.00
Cake Decorating Reference Manual
Item #: 486
A 20-page softcover reference guide with decorations created using over 75 of Ateco's most popular pastry tubes. All designs are actual size.
Price: $4.95
Cake Decorating: Beginner's Guide
Item #: 902-1232
The Beginner’s Guide makes decorating easy to learn and fun to do for everyone! Includes 15 fantastic cake ideas to decorate in 6 steps or less, how to bake and ice perfect cakes, how to mix any color icing with ease, step-by-step decorating instructions for stars, rosettes, drop flowers and more. Soft cover, 40 pages.
Price: $4.95
Cast Iron Way to Cook
Item #: MB4
This beautifully illustrated cookbook has a fully modern approach and you'll find that all the recipes make the most of fresh, quick and ready available ingredients. Each chapter is devoted to a different piece of Le Creuset cookware and features a step-by-step recipe to show you how to best use each piece.
Price: $30.00
Comfort and Joy: Cooking for Two
Item #: 9781581573428
Just off the success of Dessert for Two, local author Christina Lane is back with a gorgeous full-color cookbook filled with delicious meals for every hours of the day. Her signature friendly voice invites readers to try everything from her Southern sweet tea fried chicken to a holiday ham, perfectly portioned for whomever is sitting around the table. Fancy celebration meals appear along with down-home comfort food, all accompanied by mouth-watering photography. Comfort and Joy is an essential book for singles, couples, and small families. Hardcover, 224 pages.
Price: $24.95
Dessert for Two
Item #: 9781581
Dessert for Two by Christina Lane, of Kirkwood, MO, takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars brownies, blondies, and marshmallow rice cereal treats are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too." Hardcover, 240 pages.
Price: $24.95
Fabulous Fruits
Item #: 978194261320
Join Stark Bro’s Nurseries & Orchards Company in celebration of its 200th Anniversary as the world’s oldest fruit-tree nursery, growing 200-year legacy since 1816. Fabulous Fruits is a cookbook like no other in that it features dozens of recipes from those delicious fruits that come from Stark Bro’s trees and plants, available in their beautiful semiannual catalogs and on their website www.starkbros.com. Fabulous Fruits is a cookbook for those who love to grow fruit…but also for those who love to eat fruit in many unique and savory ways, with simple, yet sophisticated recipes that can be mastered by chefs as well as those cooking for the family table. Written by widely published food writer and chef, Karen Mitcham-Stoeckley, the recipes include vivid, fine art photography by Curt Dennison, whose images are so realistic that the aromas nearly leap from the printed page. Hardcov
Price: $29.95
Fish and Shellfish
Item #: 0688127371
Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his connoisseurship with Fish & Shellfish, a monumental cookbook that will take its rightful place as the first and last word on seafood preparation and cooking. Fish & Shellfish demonstrates every conceivable method for preparing sumptuous meals of fish and shellfish, from baking, braising, deep-frying, grilling and broiling to poaching, panfrying, marinating, curing and smoking, steaming, and microwaving. 464 pages.
Price: $40.00
Food Lover's Companion - Edition 5
Item #: 968143800163
This new edition of America's best-selling culinary reference book is bigger and better than ever. Food Lover's is the ultimate kitchen tool and an invaluable resource for any cook with comprehensive definitions of over 7,200 food, drink, and culinary terms. The fifth edition has over 500 new listings, including Korean, Persian, and South American additions, and updated information for hundreds of existing entries. 928 pages, softcover.
Price: $16.95
Herbal Cookery
Item #: 978096433933
From the kitchens and gardens of the St. Louis Herb Society. 176 pages, hardbound.
Price: $29.95
Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia
Item #: 1579651143
Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. Hardcover, 352 pages.
Price: $45.00
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