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Barefoot in Paris
Item #: 1400049350
Barefoot in Paris: Americans think of French food as fancy food. We think of French restaurants as formal places where we’re always about to commit some hideous breach of etiquette. It’s true that some French food is elaborate and formal, but not all of it. What I love is simple, country French food, and I wanted to cook it in a way that was easy enough for me to use not only at Barefoot Contessa but also for entertaining at home. So, that’s what I did. For dinner, forget all those fancy sauces that either take hours to prepare or have to be made at the last minute when everyone’s hungry. In this book you’ll find plenty of traditional recipes, such as scallops Provencal and chicken with forty cloves of garlic, where the sauce actually happens in the cooking. And then there’s dessert. If you don’t even have ten minutes to make the crème brulee, just remember how French it is to serve a big bowl of fresh raspberries in season with just a dollop of crème fraiche and a cookie.
Price: $35.00
Craving Cookies
Item #: 9781735428406

Craving Cookies: The Quintessential American Cookie Book is a beautifully illustrated book that brings all the fun of baking cookies right into your own kitchen.

Helen S. Fletcher has been making pastry dreams come true for over 45 years! As a renowned pastry chef, Helen owned a commercial bakery that provided high-end pastries, cakes and delicacies to fine restaurants and venues for more than thirty years. She has previously authored The New Pastry Cook and European Tarts, sharing her vast knowledge and recipes. Helen has always loved teaching people of all ages and abilities. She has taught her specialized craft at the collegiate level, as a regular on various cooking shows, as a consultant to Cuisinart, as a writer for Bon Appetit Magazine, and as a role model to other pastry chefs.

 Over 200 color photographs illustrate the detailed instructions comprising this ultimate cookie book. Each cookie recipe features its photographic match, providing a visual goal. Where words alone do not clearly convey the instructions, additional photos are included as a guide.

As a natural teacher who loves sharing recipes, tips, and information acquired through her busy years, Craving Cookies was the perfect outlet for her wealth of knowledge.

Helen has a unique ability to modernize recipes and effortlessly remove the all-too-common intimidation surrounding baking endeavors. She naturally encourages an interest in baking whether it be leisure or professional.

Craving Cookies is a labor of love that depicts her personal journey through the creation of American cookies. Specifically noting that cookies have a casual flair and fit into today's lifestyle, Helen invites you into her kitchen as she shares both new and classic recipes and techniques gathered from her years of professional and home baking experience. The book includes:

· Over 80 cookies and 200 color photographs

· Each cookie is photographed in color

· Photos of baking equipment

· Ingredient compendium of every ingredient used throughout the book

· Color Technique section detailing techniques repeatedly used throughout the book
188 pages
Price: $29.95
Herbal Cookery
Item #: 978096433933
From the kitchens and gardens of the St. Louis Herb Society. 176 pages, hardbound.
Price: $29.95
Herbs A to Z
Item #: 978098845515
Don't miss The St. Louis Herb Society's new book, Herbs A to Z, published by MBG Press and written by the society's members. This 56-page softcover book introduces young readers to well-known and less-well known herbs. Also included are stunning hand-drawn illustrations along with facts and stories surrounding each of the herbs.
Price: $15.95
Joy of Cooking
Item #: 130743246268
This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings.
Price: $35.00
Lodge Cast Iron Cookbook
Item #: CBLCI
This cookbook is an affectionate, useful, entertaining, and delicious compendium of over 200 cast iron recipes - peppered with stories, treasured memories, and dazzling photography - collected from America's best cast iron cooks from coast to coast from one of America's most trusted brands. 288 pages, soft cover.
Price: $25.00
Mastering the Art of French Cooking, Volume 1
Item #: 0375413405
Soft cover.
Price: $30.00
Mastering the Art of French Cooking, Volume 2
Item #: 0394721772
Soft cover.
Price: $32.50
Mexico - One Plate at a Time
Item #: 0684800063
Mexico - One Plate at a Time is a companion to the PBS Television Series, by Rick Bayless, JeanMarie Brownson and Deann Groen Bayless (Scribner, Fall 2000). The foremost authority of Mexican cooking in America delivers his most user-friendly cookbook yet. Rick Bayless offers a timely exploration of Mexican cuisine in a unique and accessible format. 32 pages of color and 120 black-and-white photographs. Hardcover.
Price: $35.00
Momofuku
Item #: 030745195x
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Momofuku is both the story and the recipes behind the cuisine that has changed the modern-day culinary landscape. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food. Hardcover, 304 pages.
Price: $40.00
Momofuku Milk Bar
Item #: 978030772049
MOMOFUKU MILK BAR (Clarkson Potter; October 25, 2011) by twenty-nine-year-old pastry chef Christina Tosi is an answered prayer for throngs of fans who have clamored for the recipes for Christina Tosi’s riffs on childhood flavors and down-home classics. All of the bakery’s cult favorites are here from the sweet to the savory, including: crack pie®, a sugary-buttery confection as craveable as the name implies; compost cookie®, a chunky chocolate-chip cookie studded with crunchy salty pretzels, potato chips, and coffee grounds; cornflake-chocolate-chip-marshmallow cookie; cereal milk™ ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; kimchi and blue cheese croissants; and the volcano, an explosion of potato, lardons, and cheese. Illustrated with 100 color photographs by Gabriele Stabile.
Price: $35.00
Rook Cooks
Item #: 978098198028
This much-anticipated cookbook offers more than eighty favorite recipes from acclaimed chef and cooking teacher Lou Rook of Annie Gunn's restaurant.
Price: $35.00
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