Displaying 1 - 8 of 8 results
Candy and Deep-Fry Thermometer
Item #: IRXL400
CDN
This dial thermometer can be used for candy-making or deep-frying with a range of 100 to 400 degrees F. Comes with a clip to attach to a pot. Made by Component Design.
Price: $11.95
Candy Thermometer
Item #: TCG400
CDN
Ruler style of mercury thermometer reads from 100 to 400 degrees F. Comes with a clip to secure the thermometer to the side of the pot and a stay-cool handle at the top of the thermometer. The candy temperature stages of soft and hard ball are marked in red for easy reading. Our favorite thermometer for candy-making or deep-frying! Made by Component Design.
Price: $13.95
Candy Thermometer with Glass Tube
Item #: tcf400
CDN
Thermometer for candy-making has a glass tube and a clip for securing the thermometer to the side of a pot, with a range of 75 to 400 degrees F.
Price: $4.95
Chocolate Dipping Fork Set
Item #: 1378
Made of stainless steel, these forks keeps your hands clean while dipping truffles and other confections. Set includes a spoon, 2-prong and 3-prong fork. Dishwasher safe.
Price: $14.95
Chocolate Tempering Thermometer
Item #: TCH130
CDN
This mercury thermometer reads from 40 to 130 degrees and is 12 inches in length. The large spacing of the numbers on the thermometer makes it easy to read the exact temperature; a must-have tool when tempering chocolate.
Price: $10.95
Gelatin Sheet
Item #: 1291
Gelatin sheets are used in French recipes. Also used for window panes in gingerbread houses. Each gelatin sheet measures 2.75 by 9 inches. Price is per sheet.

Leaf gelatine is a type of food gelatine. It is made by pouring a gelatine solution into sheets, drying them carefully, and cutting them into rectangular sheets. Their rectangular shape makes it particularly easy to portion them. No weighing or measuring is necessary. All you need to do is count the required amount of sheets. As a rule of thumb: For 500 ml liquid you need 6 sheets of gelatine.
Price: $0.50
Glycerine
Item #: 76-122
  • Glycerine is used to soften icing on cakes and enchance sweetness to the cake
  • Can be used in taffy and other candy making recipes
  • Glycerine is also used to preserve fruits
  • Net Weight: 2.5 fl oz (71 ml)
  • Certified Kosher
  • Vegetable Base
  • Made in the USA
Price: $2.95
Shape Sculpting Fondant Tool Set
Item #: 4200
9 piece sculpting set with 18 shapes. Use to form, shape, mark and imprint sugarpaste flowers, leaves, figures, and other decorations.
Price: $17.95