Displaying 1 - 12 of 28 results
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Bench Knife / Dough Scraper
Item #: 350
Learn how to use the bench knife when rolling out pie dough in a short Tool Time video from Kitchen Conservatory: Bench Knife video. Designed by bakers for cutting dough, now every cook loves a bench knife for scooping up vegetables and cutting perfect brownies. The bench knife is great for turning pie dough to prevent it from sticking to your surface when rolling out the dough. Also known as a dough or pastry scraper.
Price: $5.95
Bowl Scraper Plastic
Item #: 600
Designed by bakers for cutting dough, now every cook loves a bench knife for scooping up vegetables and cutting perfect brownies. Also known as a dough or pastry scraper.
Price: $1.50
Bread Loaf Pan
Item #: PLS-953
Magic Line aluminum loaf pan is the commercial-grade pan that professional bakers use. 9" x 5" x 3" deep. Not dishwasher safe. Made in USA.
Price: $22.95
Bread Loaf Pan - Small
Item #: PLS-5
Magic Line aluminum loaf pan is the commercial-grade pan that professional bakers use. 5.5" x 3" x 2" deep. Not dishwasher safe. Made in USA.
Price: $16.95
Bread Loaf Pan 1 Pound by USA Pan
Item #: 1140LF
Commercial grade, heavy gauge loaf pan made of aluminized steel with corrugation for even cooking and extra strength. Coated with non-stick silicone on top and bottom. Measures 8 1/2 inches by 4 1/2 inches by 2 3/4 inches deep. Made in the USA.
Price: $16.95
Bread Loaf Pan Nonstick 1 Pound
Item #: 59042
Bread loaf pan makes a one pound loaf. Nonstick finish on aluminized steel bread pan made by Chicago Metallic. Tapered loaf pan measures across the top 8.5 long by 4.5 wide by 2.75 inches deep.
Price: $17.95
Bread Loaf Pan Nonstick 1-1/2 Pound
Item #: 16091
Loaf pan makes a 1 1/2-pound loaf of bread. Bread loaf pan is made of aluminized steel with a nonstick finish. Tapered loaf pan measures across the top 10 inches long by 4 inches wide by 2.75 inches deep. Made by Chicago Metallic, not dishwasher safe.
Price: $14.95
Brotform Baguette 17 x 3"
Item #: 3007
Bread-rising basket made of high-quality natural cane, ideal for creating European-style hearth breads. After bread has risen, unmold dough and transfer to baking sheet. Hand wash in warm water.
Price: $44.95
Brotform Oval 10.5 x 7"
Item #: 3004
Bread-rising basket made of high-quality natural cane, ideal for creating European-style hearth breads. After bread has risen, unmold dough and transfer to baking sheet. Hand wash in warm water.
Price: $34.95
Burgundy Baguette Baker by Emile Henry - not available for shipping
Item #: 55.06.34
Crafted from Emile Henry's innovative refractory ceramic, the Emile Henry baguette pan assures delicious results and a beautiful presentation. This pan can also be used for other types of hand shaped bread recipes like Italian, Cuban and Multigrain bread. Made in France. This item is available only in-store or curbside service.

 15.4" x 9.4"
 holds a 3-cup flour recipe (makes three 13½" traditional thin (2¼") crisp French baguettes.)
Price: $129.95
Burgundy Bread Cloche by Emile Henry - not available for shipping
Item #: 55.08.34
Emile Henry's Oven Ceramic bakeware and tableware is made in Marcigny France since 1850 from high fired Burgundy clay. The natural clay is unsurpassed for conducting and retaining heat. Emile Henry's Oven Ceramic is made with an exclusive process to produce strong and durable ceramic bakeware and tableware for everyday use. "The rounded shape of the cloche is identical to a traditional domed bread oven, to ensure that your bread has the required level of humidity during the cooking process. Our innovative refractory ceramic will enable you to get a nice, thick crust with a firm, light inside." Includes cookbook that gives advice and tips for making artisan bread. Ten-year warranty. This item is available only in-store or curbside service. Regular price $129.95, on sale
Price: $99.95
Burgundy Bread Loaf Baker - by Emile Henry - not available for shipping
Item #: 55.04.34
Crafted from Emile Henry's innovative refractory ceramic, the Emile Henry Bread Loaf pan assures an evenly baked crust on your bread and a beautiful presentation. Also perfect for granola bars, meatloaf, pot pie and no crust quiche.  9.4" x 5.9" x 4.9".  2.1 quart holds dough for yeasted bread recipes with up to 4 cups of flour (makes about a 1.5 lb. loaf). The bread loaf baker allows you to bake all kinds of home-made bread (for sandwiches, gluten-free, rye bread…), with a crispy crust and soft inside. The refractory ceramic and domed lid create the right level of humidity during cooking to get a perfect loaf. The holes in the base and lid help the dough to rise and create a dry, crispy crust. The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to manipulate. All Emile Henry products are made in France. This item is available only in-store or curbside service.
Price: $79.96
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