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Asian Ingredients

 
Displaying 1 - 5 of 5 results
Panko Bread Crumbs
Item #: 11252-6
These Japanese bread crumbs always stay light, dry and crispy. Ingredients: wheat flour, yeast, sea salt, sugar, soybean flour, molasses, yeast food, ascorbic acid, net weight 8 ounces.
Price: $4.50
Thai Fish Sauce
Item #: 11014-9
This essential condiment adds flavor to Thai and Vietnamese dishes. Ingredients: anchovy fish, salt, sugar. No preservatives, no MSG. Bottle of Thai fish sauce contains 7 fluid ounces.
Price: $4.95
Coconut Milk Chaokoh
Item #: 5101480
A sweet liquid that is extracted from the grated flesh of coconuts. This will add a sweet taste & creamy consistency to sauces. Product of Thailand. 13.5 fluid ounces.
Price: $3.75
Fish Sauce by Red Boat
Item #: 142101
Red Boat is pure, 100% all natural first press “extra virgin” Vietnamese fish sauce. Made from only two ingredients it is free from added water, MSG, and preservatives. The quality of fish sauce is determined by protein levels. No other fish sauce has a natural protein content higher than Red Boat 40°N. Packed with B vitamins and minerals, the extra-rich protein content gives Red Boat a unique character and savory flavor that is healthy and delicious. 8.45 fl oz. Made in Vietnam.
Price: $8.50
Five Spice Blend
Item #: 5spice
This Chinese Five-Spice Powder is made by the Saint Louis Herb Society out of toasted and ground Szechuan berries, fennel seed, cassia chunks, whole cloves, star anise, and black peppercorns. This aromatic seasoning can be used in Chinese or other Asian dishes, plus added to squash, baked goods, or oatmeal cookies. Net weight 1 ounce.
Price: $6.95