FRENCH FARE - TERRINE DE LAPIN
Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Enjoy terrine de lapin - a rabbit and pork terrine with pistachios and Lillet, served with a Lillet apéritif, poulet basque en brochette - skewers of broiled chicken and merguez with sweet peppers, vinaigrette aux tomatoes, couscous pilaf flavored with chicken stock and mirepoix, plus framboise frangipane tart - a raspberry almond tart.
11 am to 1:30 pm