End your week with the accomplished chef Matt Borchardt as he shares his vast knowledge creating a stunning lunch in a monthly series. Enjoy crab cakes with rémoulade and pickled red onion, shrimp roll on brioche with creamy green curry dressing, Creole-spiced scallops with Old Bay gravy, plus Key lime pie with whipped cream. #weekday

Join Sheri Doe for a hands-on class using chiles for some South of the border heat plus a smoked and spicy pomegranate margarita. Learn to make green chili with charred Anaheim peppers and seasoned pork served with handmade light and fluffy flour tortillas, chiles rellenos with beef and cheese stuffed poblano peppers, and crisp cinnamon-sugar dusted churros served with espresso hot fudge.

Clothing is required for an evening of gnudi fun with Jeff Friesen, starting with whipped ricotta bruschetta with blistered tomatoes and basil. This hands-on class will create the gnocchi-like dumplings with three different versions -- ricotta gnudi with easy "anytime" marinara, creamy gnudi with prosciutto and asparagus topped with parmesan, black pepper gnudi with sage and browned butter sauce, plus strawberry ricotta cake.