Kitchen Conservatory
Cooking Class Registration
& Cancellation Policy:

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register online, in person at our store, or mail list of classes you want with your name and your telephone number.

Also register by phone: (314)-862-COOK (2665).

Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117.

REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.


Click on a date to view details of listed classes for that day.
<<<December 2016>>>
SMTWTFS
27

28

29

30

1

2

3

4

5

6

7

KNIFE SKILLS

8

50 WAYS TO LOVE YOUR LOBSTER

SUGAR PLUM FAIRY TEA

9

GIRLS' NIGHT OUT: JINGLE BELLES

DATE NIGHT FOR COUPLES: FROM RUSSIA WITH LOVE

10

THE APPRENTICE CHEF: GINGERBREAD HOUSE

FLAWLESS FRENCH MACARONS

DATE NIGHT FOR COUPLES: A FLURRY OF CURRIES

SPIRALIZERS - A TURN FOR THE BETTER

11

THE APPRENTICE CHEF: GINGERBREAD HOUSE

GINGERBREAD HOUSE FOR ADULTS

DATE NIGHT FOR COUPLES: HEAVY METAL COOKING

CHRISTMAS COOKIE CUTTER COUTURE

12

ROME FOR THE HOLIDAYS

13

LUXURY LUNCHEON

HO! HO! HOLIDAY CUPCAKES

GIFTS FROM THE KITCHEN

14

AN ITALIAN CHRISTMAS WITH CHEF COLUCCI

15

16

BAKE AND TAKE: COOKIE EXCHANGE

DATE NIGHT FOR COUPLES: LIFE IS A CABERNET

17

DATE NIGHT FOR COUPLES: LAST TANGO IN PARIS DINE AND DANCE

CHINESE DUMPLINGS

JOYEUSE FÊTE

GIRLS' NIGHT OUT: TWINKLING LIGHTS

JOIN US FOR A CELEBRATION OF CHEF JEAN-PIERRE AUGÉ

18

DATE NIGHT FOR COUPLES: THE ULTIMATE COCKTAIL PARTY

THE APPRENTICE CHEF: GINGERBREAD HOUSE

PANINI PALOOZA

SEITER UP TO THE BAR!

19

THE POWER OF PIE

20

THE ART OF PIZZA THROWING

SUSHI AND LOBSTER ROLLS

JUST ADD FRIENDS

21

THE PROS AND KAHNS OF RESOLUTIONS

NAUGHTY COOKIES AND MILK

AT THE BISTRO - BACON, NOT STIRRED

22

LET IT BE - BOURBON

RUSTIC ITALIAN

23

FEAST OF THE SEVEN FISHES

PIZZA ON EARTH

THE APPRENTICE CHEF: WISH UPON A JAR

SWEET TALKING GUY

24

25

26

PASTA, PASTA, PASTA

SHAKE, RATTLE AND POUR

27

IF YOU KNEW SUSHI

THE ART OF PIZZA THROWING

CHUTNEY THE FRONT DOOR, WE ARE MAKING SAMOSAS

THE APPRENTICE CHEF: MIDNIGHT SNACKS

28

MERRY OLDE ENGLAND: PUBS AND PINTS

ARTISAN FONDUE BAR

TACOS, TOAST, AND TOSTADAS

LOBSTER AND CHAMPAGNE

29

CHINESE DUMPLINGS

BANH BANHS

CZECH IT OUT! HOT KOLACHES!

30

FOR FRYING OUT LOUD

DATE NIGHT FOR COUPLES: ONE IF BY LAND, TWO IF BY SEA

BRING IT ON, NEW YEAR!

31

1

2

DATE NIGHT FOR COUPLES: RUSTIC FRENCH BISTRO

3

GONE, BUT NOT AU GRATIN

WOK THIS WAY

4

THE WEIGH WE WERE

BREAD BASICS ON THE RISE

5

BEYOND BASICS

BREAD BASICS ON THE RISE

6

DATE NIGHT FOR COUPLES: SRI LANKA

7

A DAY IN THE KITCHEN: FISH AND SEAFOOD

DATE NIGHT FOR COUPLES: GIVE PIZZA CHANCE

EVERYBODY LOVES ST. RAYMOND'S


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