Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field
“local
Many chefs and cooks are seeking a deeper connection with their food through foraging, farming, and hunting, leading many to cast aside the casserole for modern spins on familiar foods. In Acorns & Cattails, nationally acclaimed chef Rob Connoley offers more than one hundred recipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipe shares modern flavor and texture pairings that will excite professional chef and home cook alike. The comforting mesquite chocolate chip cookie, the indulgent pork belly poppers, and the haute hackberry rabbit paté launch homespun do-it-yourself dishes into modern classics. In addition to learning to cook foraged and farmed foods, readers will explore the basics of wild plant harvesting (including identification and ethical best practices) while enjoying humorous anecdotes from Connoley’s years of remote gathering. Photographer

$35.00


Add Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field to Cart

Add Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field to Cart
Dessert for Two
“local
Dessert for Two by Christina Lane, of Kirkwood, MO, takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars brownies, blondies, and marshmallow rice cereal treats are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too." Hardcover, 240 pages.

$24.95


Add Dessert for Two to Cart

Add Dessert for Two to Cart
Lemongrass & Limes
“local
The delightful and engaging Naam Pruitt, who teaches delicious cooking classes at Kitchen Conservatory, wrote this wonderful introduction to Thai home cooking. Discover the secrets of exotic Thai cooking with this collection of authentic, easy-to-follow recipes. With its exquisite photographs, extensive glossary, garnishing guide, and fun facts about Thailand, Lemongrass & Limes will be a big hit with both expert cooks and new beginners. Join Naam Pruitt on this wonderful journey of spices, herbs, and flavorful feasts. Hardcover, 126 pages.

$26.50


Add Lemongrass & Limes  to Cart

Add Lemongrass & Limes  to Cart

Shop Online: Baking   Cooking   Cookbooks   Cutlery   Organized Kitchen   Tools   Gift Registry   Gift Certificates   Ingredients   Cooking Class Schedule   Custom Cooking Classes