Cooking Class
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Our Price: $65.00
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Give an enormous welcome to St. Louis native Kristen Tomlan, author of the soon-to-be-released and much anticipated cookbook, Hello, Cookie Dough - 110 Doughlicious Confections to Eat, Bake & Share, and founder and CEO of DŌ, Cookie Dough Confections, the world’s first edible cookie dough confectionery in New York City’s Greenwich Village and Brooklyn. This limited-size hands-on class will create Coopcakes - half cookie and half cupcake topped with cookie dough buttercream, the DŌpest gooey butter cake - a St. Louis classic with a cookie dough spin, Oh, Fudge - with hidden pieces of cookie dough in every sweet bite, and You Dough You - create-your-own safe-to-eat cookie dough flavor with a variety of fun additions to make the perfect pint of personalized cookie dough to take home for eating, baking, or sharing! Enjoy all the goodies in class with a cold cookie milk shot plus a Ramona wine spritzer. Class participants will receive a DŌ spatula from Kristen. Signed cookbooks will be available for purchase.
Sat, Nov 30, 6:30 pm to 9 pm

Sat, Nov 30, 6:30 pm to 9 pm

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