BEAR IN MIND
Anxious for another episode, another season of the popular inner workings of a small historic Chicago restaurant in The Bear? Everyone in Lydia Gwin’s kitchen will be addressed “Yes, chef”, as this hands-on class makes Carmy’s lemon chicken piccata with Tina’s rosemary potatoes, Mikey's beef braciola with the family's marinara sauce, Sydney's arugula and fennel salad, Marcus's chocolate ganache cake, plus the nap-inducing ecto cooler cocktail.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on April 26.
Mon, Jan 2, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on April 26.
Mon, Jan 2, 6 pm to 8:30 pm
Mon, Jan 2, 6 pm to 8:30 pm
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