YOU GET A PIZZA, YOU GET A PIZZA, AND YOU GET A PIZZA

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Price: $60.00 Per Person
There is plenty of pizza to go around in a bountiful class with Rachelle Killian utilizing different crusts. This hands-on class will create Buffalo chicken pizza with creamy blue cheese sauce on traditional yeasted pizza dough, deep-dish beef taco pizza with crispy cheddar crust layered with traditional taco ingredients, mushroom-spinach pizza on whole wheat crust with caramelized onions and a spicy tomato sauce, an Italian mixed green salad with bacon and tomatoes topped with lemon-Dijon vinaigrette and shaved parmesan, plus strawberry-Nutella dessert pizza.
Wed, May 5, 6:30 pm to 9 pm
Wed, May 5, 6:30 pm to 9 pm