Grab the broom and prepare to cackle, as the queen of Halloween creates a ghoulish evening of spine-chilling fare. Vikki DiMattia performs a little hocus-pocus in the kitchen creating a Velvet Vamp Chambord-rum cocktail with cranberry juice, wickedly good shrimp scampi served with "broom sticks", a cauldron of chicken curry served over jasmine rice with squash and served with Gewurtztraminer wine, plus almond and Amaretto baked apples wrapped in parchment bundles served with crème anglaise.
Wed, Oct 28, 6:30 pm to 9 pm