WILD ABOUT CHANTERELLES
René Sackett, who has spent 15 years as a farmers market manager and is President of Slow Food St. Louis chapter, loves the allure of one of the most popular edible wild mushrooms - the chanterelle. Spend a relaxing evening at the counter, as René prepares fresh local peach soda, chanterelle crostini with fresh herbs and cheese, wild mushroom-caramelized onion-bacon dip with chips, summer heirloom tomato salad with pickled chanterelles, chanterelle ragoût over creamy polenta, chanterelle and pork sausage meatballs, plus vanilla bean ice cream with candy cap mushroom caramel sauce.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Jul 10, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Jul 10, 6 pm to 8:30 pm
Mon, Jul 10, 6 pm to 8:30 pm
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