Cooking Class
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Our Price: $60.00
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René Sackett, who has spent 12 years as a farmers market manager, loves the allure of one of the most popular edible wild mushrooms - the chanterelle. Join René for a hands-on class creating fresh local peach soda, herbed local cheese and chanterelle crostini, wild mushroom-caramelized onion-bacon dip with chips, summer heirloom tomato salad with pickled chanterelles, chanterelle ragoût over creamy polenta, chanterelle and pork sausage meatballs, plus vanilla bean ice cream with candy cap mushroom caramel sauce.
Tue, Jul 14, 6:30 pm to 9 pm

Tue, Jul 14, 6:30 pm to 9 pm

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