WHOLLY, HOLE-Y, AND WHOLE WHEAT BAGELS
Jump in - the water is fine! Spend a late Saturday morning being creative in the kitchen with Rachelle Killian making a tasty array of bagels. This hands-on class will learn the process to create asiago cheese bagels, the perfect plain bagel, cinnamon raisin bagels, and whole wheat "everything" bagels, plus garlic-herb cream cheese and loaded bacon-cheddar cream cheese spreads.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, Jul 3, 11 am to 1:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, Jul 3, 11 am to 1:30 pm
Sat, Jul 3, 11 am to 1:30 pm
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