WHOLE 30 HEALTHY SPRING EATING
Certified yoga instructor Devon Drag shares the benefits of removing five food groups from your food regimen for thirty days to create a healthy way of eating. This hands-on class will make Italian wedding soup with homemade meatballs, charred bell pepper and mixed greens salad with balsamic vinaigrette, herb-marinated steak with balsamic-rosemary steak sauce, snap peas with scallions and mint with lemon vinaigrette and pistachios, and spicy pan-fried cauliflower with capers and parsley.
Classes from now through April 24 are being rescheduled to new dates when possible. Look for our next Whole 30 class on our upcoming summer schedule. If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer to another class or receive a store credit.
Wed, Apr 15, 6 pm to 8:30 pm
Classes from now through April 24 are being rescheduled to new dates when possible. Look for our next Whole 30 class on our upcoming summer schedule. If you are registered for this class, please call us at 314-862-2665, or email us at chef@kitchenconservatory.com, and let us know if you would like to transfer to another class or receive a store credit.
Wed, Apr 15, 6 pm to 8:30 pm
Wed, Apr 15, 6 pm to 8:30 pm
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