Cooking Class
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Our Price: $55.00
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Certified yoga instructor Devon Drag shares the benefits of removing five food groups from your food regimen for thirty days to create a healthy way of eating. This hands-on class creates a summer grilling menu with yellow gazpacho with grilled yellow tomatoes and peppers topped with spicy grilled shrimp, Buffalo chicken burgers with homemade spicy Ranch dressing and celery slaw wrapped in butter lettuce, garlic-lime baked sweet potato fries, lemon-mint snap pea salad with pistachios, plus ginger and fruit-infused water with watermelon and cucumbers.
Sat, Jul 18, 11 am to 1:30 pm

Sat, Jul 18, 11 am to 1:30 pm


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