Cooking Class
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Certified yoga instructor Devon Drag shares the benefits of removing five food groups from your food regimen for thirty days to create a healthy way of eating. This hands-on class will make acorn squash soup with turmeric and ginger, nectarine-spinach salad with bacon and balsamic dressing topped with toasted walnuts, apple bacon-wrapped roasted pork tenderloin, shredded Brussels sprouts with pecans and dried cranberries, and potato-leek gratin.
Thu, Nov 21, 6 pm to 8:30 pm

Thu, Nov 21, 6 pm to 8:30 pm

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