WHOLE 30 GRILLING
Certified yoga instructor Devon Drag shares the benefits of removing five food groups from your food regimen for thirty days to create a healthy way of eating. This hands-on class creates a summer grilling menu with lemon-roasted shrimp atop a riced cauliflower and spinach-arugula salad with cherry tomatoes and creamy avocado dressing, herb-marinated flank steak, oven-roasted potatoes with garlic and lemon vinaigrette, grilled vegetable salad with spinach pesto, plus grilled watermelon sprinkled with tajin and mint.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Aug 25, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Aug 25, 6 pm to 8:30 pm
Wed, Aug 25, 6 pm to 8:30 pm
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