Margi Kahn shares step-by-step directions for making croissant dough to create a variety of flaky and scrumptious croissants. Using the buttery dough, Margi will prepare croissants, almond croissants, pain au chocolat, plus the irresistible donut-croissant for cronut lovers.
Tue, Oct 6, 6 pm to 9 pm
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