WHAT A FLAKE - CROISSANTS AND MORE
Margi Kahn leads this hands-on class with step-by-step directions for making croissant dough to create a variety of flaky and scrumptious croissants. Using the buttery dough, the class will prepare croissants, almond croissants, pain au chocolat, plus the irresistible donut-croissant for cronut lovers.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next class with homemade croissants, A Day in the Kitchen: French Pastry, is available on January 18 with Barry Marcus.
Tue, Dec 10, 6 pm to 9 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next class with homemade croissants, A Day in the Kitchen: French Pastry, is available on January 18 with Barry Marcus.
Tue, Dec 10, 6 pm to 9 pm
Tue, Dec 10, 6 pm to 9 pm
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