Spend the beginning of your weekend enjoying a remarkable meal in a comfortable, relaxed setting at the counter with Barb Nack. Enjoy a crab tower with crabmeat salad stacked between avocado and gazpacho salsas topped with frisée and garnished with orange supremes, pan-seared salmon with pomegranate balsamic glaze, roasted Brussels sprouts with bacon and pecans, cream biscuits with fresh herbs, plus individual lemon pudding cakes with blueberry compote.
Sat, Apr 27, 10 am to 12:30 pm