In order to form a more perfect pizza, join the delightful Melissa Clendenin for an evening of rising dough and a great combination of ingredients. This hands-on class will create Italian sausage and broccoli rabe pizza with peppadew peppers, margherita pizza with fresh mozzarella and basil, and caramelized onion and gorgonzola pizza with figs, plus a crisp green salad with tomatoes and red onions dressed with balsamic vinaigrette and croutons, and peach sorbet with raspberry sauce in pizzelle cups.
Mon, Jul 5, 6 pm to 8:30 pm