It is always our pleasure to have chef Josh Galliano share his vast wealth of knowledge of preserving everything from pickles to condiments in this exciting hands-on class. Learn safe and easy canning methods, and learn to make mango pickles, caramel apple jam, peach-ginger conserve, pickled fennel, and eggplant marmalade. Each participant will take home a jar of canned food.
Wed, Jul 29, 6 pm to 9 pm