Cooking Class
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Our Price: $60.00
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Join the energetic Kaitlyn Vohs in the kitchen to create fresh and flavorful vegetarian dishes perfect for a summer afternoon. This hands-on class will make classic panzanella salad, watermelon salad with basil and goat cheese, chilled peach soup with fresh mint, spicy corn "ribs" with cotija and cilantro, tomato pie finished with burrata and basil, falafel burgers with sweet pepper marmalade and crispy onion straws, plus vanilla bean coconut ice cream with fresh berries.
Sat, Jun 19, 11 am to 1:30 pm

Sat, Jun 19, 11 am to 1:30 pm

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