Cooking Class
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Our Price: $55.00
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Rachelle Killian has the green light for a lively evening creating vegetarian dishes packed with flavor. This hands-on class will make mushroom Wellington with spinach layered with chestnuts and parmesan wrapped in puff pastry, baked zucchini-spinach casserole with feta, cheesy scalloped potatoes, fried Brussels sprouts with balsamic glaze, plus blueberry ganache tart.
Tue, Nov 30, 6:30 pm to 9 pm

Tue, Nov 30, 6:30 pm to 9 pm


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