Cooking Class
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Our Price: $55.00
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Join the delightful Margi Kahn in the kitchen to create fresh and flavorful vegetarian dishes perfect for a summer evening. This hands-on class will make lemony ricotta and avocado tartines, fresh tagliatelle pasta with vegetarian Bolognese sauce, roasted whole carrots with lemony fresh herb drizzle, fresh market chopped salad, plus lime-mascarpone gelato and coconut shortbread.
Wed, Aug 5, 6 pm to 9 pm

Wed, Aug 5, 6 pm to 9 pm


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