Join the delightful Margi Kahn in the kitchen to create fresh and flavorful vegetarian dishes perfect for a summer evening. This hands-on class will make lemony ricotta and avocado tartines, fresh tagliatelle pasta with vegetarian Bolognese sauce, roasted whole carrots with lemony fresh herb drizzle, fresh market chopped salad, plus lime-mascarpone gelato and coconut shortbread.
Wed, Aug 5, 6 pm to 9 pm