Cooking Class
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Our Price: $55.00
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Caryn Dugan, the STLVegGirl, creates an exciting vegan menu with everything from summer rolls, burgers, and truffles. Join her in the kitchen for a casual evening of making minty green tofu-cucumber-bell pepper summer rolls with avocado and enoki and Thai basil, lentil burgers with smoky cashew cheese and sun-dried tomatoes, creamy cashew-basil-chickpea lettuce cups with pumpkin seeds and golden raisins, plus raw chocolate-almond truffles with dates, hazelnuts, coconut, and cayenne.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Caryn's next class, Caryn's House is Green, is available on July 25.
Thu, Jun 20, 6:30 pm to 9 pm

Thu, Jun 20, 6:30 pm to 9 pm

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