Cooking Class
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Our Price: $55.00
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Caryn Dugan, the plant-based educator known as the STLVegGirl, has gathered up exceptional fall vegetables to create a colorful array of vegan dishes. This hands-on class will make butternut squash soup with sautéed green peas and pesto sauce, herbed scalloped Yukon potatoes with leeks, roasted Brussels sprouts with cashew cream and coconut "bacon", butternut squash risotto with mushrooms and spinach, plus kale and cauliflower salad with roasted sweet potatoes and red bell peppers.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available vegan classes include Vegans Have an App for That on November 25, Mediterranean Meatless Monday on January 27, and Date Night for Couples: The Indian Veganizer on February 1.
Thu, Nov 14, 6:30 pm to 9 pm

Thu, Nov 14, 6:30 pm to 9 pm

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