Spend the evening with Marianne Moore, a plant-based educator, to create three different fall dishes along with a roasted buckwheat salad with acorn squash, arugula, spinach, and pumpkin seeds. This hands-on class will make roasted beet and sweet potato burgers with brown rice and black beans loaded with spinach and seasonings, barbecue corn and cornbread bake with Swiss chard and cannellini beans, plus sweet potato tempeh sushi.
Thu, Sep 12, 6 pm to 8:30 pm