Spend the evening with Marianne Moore, a plant-based educator, to create three different fall dishes along with a roasted buckwheat salad with acorn squash, arugula, spinach, and pumpkin seeds. This hands-on class will make roasted beet and sweet potato burgers with brown rice and black beans loaded with spinach and seasonings, barbecue corn and cornbread bake with Swiss chard and cannellini beans, plus sweet potato tempeh sushi.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Available vegan classes include Tofu, How Do You Do? on October 26, The Everyday Vegan in Autumn on November 2, Vegans: I Yam What I Yam on November 14, and Vegans Have an App for That on November 25.
Thu, Sep 12, 6 pm to 8:30 pm