Spend an exciting afternoon in the kitchen working with plant-based chef and certified health coach Stephanie Bosch creating vegan cheeses that can be used for spreading, slicing, topping, and dipping. This hands-on class will make cashew parmesan, easy chipotle cashew queso, herbed tofu ricotta, almond chèvre, sliceable and meltable pepper Jack cheese, plus sliceable golden cheddar cheese.
Sat, Aug 31, 12 pm to 2:30 pm