Give a huge welcome to educator Lisa Buchmeier as she shares her passion for creating wholesome, nourishing, simple, cholesterol-free vegan whole food plant-based treats that are naturally sweetened, flour-free, oil-free and incredibly satisfying. This hands-on class will make strawberry and golden flax seed bars with vegan nice cream, lemon squares made with Japanese sweet potatoes and aquafaba whipped cream, fudgy brownies with Brazil nut milk, plus vanilla nice cream with chocolate sauce and cocoa nibs.
Wed, Apr 13, 6:30 pm to 9 pm