Fall in love with exciting tropical seafood dishes, as this hands-on class starts the evening with Cuban rum and pineapple-glazed shrimp cocktail with avocado and tostones. Learn to make jerk-spiced scallops on linguine with coconut curry, crispy rice pan-fried flounder with pink grapefruit salsa, plus coconut-vanilla bean pots de crème with chocolate wafers and passionfruit sorbet.
A popular Kitchen Conservatory tradition! Celebrate Valentine's Day with your special Valentine at a delicious love-inspired hands-on cooking class.
THIS CLASS HAS BEEN CANCELLED DUE TO INCLEMENT WEATHER.
Thu, Feb 3, 6 pm to 8:30 pm
Thu, Feb 3, 6 pm to 8:30 pm
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