Fall in love with exciting tropical seafood dishes, as this hands-on class starts the evening with Cuban rum and pineapple-glazed shrimp cocktail with avocado and tostones. Learn to make jerk-spiced scallops on linguine with coconut curry, crispy rice pan-fried flounder with pink grapefruit salsa, plus coconut-vanilla bean pots de crème with chocolate wafers and passionfruit sorbet.
A popular Kitchen Conservatory tradition! Celebrate Valentine's Day with your special Valentine at a delicious love-inspired hands-on cooking class.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Upcoming date night classes include our Valentine for Couples Intoxicating Love for Ciders on February 8, Hot to Trattoria on April 24, and Big Band Swing Dine and Dance on May 7.
Thu, Feb 3, 6 pm to 8:30 pm