Cooking Class
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Our Price: $140.00
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Show your appreciation that your Valentine is such a great catch with an exciting evening in the kitchen. This hands-on class will create seared diver scallop brochette with ginger aïoli with pickled cucumber and crisp nori, chopped salad with candied bacon and peppercorn dressing, roasted Scottish salmon with pistachio crust and oven-dried pineapple chutney, decadent gold potato purée, plus almond frangipane torte with berries and vanilla bean pastry cream.
A popular Kitchen Conservatory tradition! Celebrate Valentine's Day with your special Valentine at a delicious love-inspired hands-on cooking class.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Available Date Night classes include Roti and Raita on March 21, Shake and Steak on March 29, and Tuscany for Two on April 2.
Mon, Feb 10, 6 pm to 8:30 pm

Mon, Feb 10, 6 pm to 8:30 pm

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