Flowers and candy are great, but this romantic hands-on class goes straight to the heart of the matter with delicious food. Learn to make crab fritters with roasted red pepper sauce, spinach salad with clementine supremes and bacon topped with candied pecans and sweet onion vinaigrette, spinach and feta-stuffed roasted pork loin with a balsamic glaze served with roasted butternut squash, plus fresh berries with zabaglione.
A popular Kitchen Conservatory tradition! Celebrate Valentine's Day with your special Valentine at a delicious love-inspired hands-on cooking class.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Available Date Night classes include Pho-nomenal Vietnamese on April 22, Pulling Your Leg of Lamb on April 28, Sizzle and Samba Dine and Dance on April 29, and Big Band Swing Dine and Dance on May 27.
Mon, Feb 6, 6 pm to 8:30 pm