Feeling a little pressure to cook dishes in less time? Melissa Clendenin lets off some steam with techniques that will take the fear out of using the Instant Pot and a pressure cooker. Melissa will cook a batch of hard boiled eggs in the Instant Pot for deviled eggs, fresh ricotta to serve on crusty bread, tomato soup, barbecue chicken legs with homemade barbecue sauce, loaded baked potatoes, plus easy dulce de leche made in the pressure cooker to serve over vanilla ice cream.
Thu, Apr 22, 6:30 pm to 9 pm