Margi Kahn shares some of her favorite fancy little two-bite sweets that are perfect for a special luncheon, tea party, bridal shower, elegant dinner party, or simply when you deserve to treat yourself to something special. This hands-on class will make almond and orange glazed Florentines, crisp raspberry spiraled rugelach, lemon curd tartlets with mascarpone cream, chocolate-espresso mini cakes with bittersweet ganache glaze, plus vanilla custard-filled éclairs.
Wed, Mar 27, 6 pm to 9 pm
Wed, Mar 27, 6 pm to 9 pm
Share