Spend an exotic evening dining on the rich and vibrant flavors of Turkish cuisine. Enjoy roasted garlic hummus and baba ghanoush on homemade pita, roasted red bell pepper soup, cucumber salad with yogurt and mint and raisins, braised chicken with walnuts and pomegranate seeds on couscous, plus date-walnut-chocolate meringue dacquoise.
Fri, Apr 26, 6:30 pm to 9 pm