Discover mind-blowing explosive flavors, as Lydia Gwin has this class tripping the light fantastic with fresh local tomatoes that have a balance of sugar and acidity. Enjoy heirloom tomato-watermelon caprese with balsamic vinaigrette, tomato jam encrusted baked cod on tomato and fresh herb risotto, gazpacho sorbetto, plus tomato four ways -- confit cherry tomatoes layered with dehydrated tomato powder, marinated tomatoes with lemon ricotta topped with tomato water gel and vinaigrette.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Lydia's upcoming classes include Abracadabra - Pesto Presto on September 1, and High on Pot Pie on September 7.
Sat, Aug 27, 12 pm to 2:30 pm