Cooking Class
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Our Price: $45.00
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Discover the art of fine baking with Barb Nack as she creates large beautiful tortes with rich buttercreams, icings, and liqueurs. Enjoy Paris-Brest - a classic French "bicycle wheel" pastry ring filled with Valrhona cocoa whipped cream and dusted with vanilla sugar, Swiss crisp torte with layers of cognac-sprinkled almond butter cake and dacquoise with buttercream frosting and topped with chocolate buttercream rosettes, plus lemon torte with baked meringue between layers of genoise cake with lemon cream topped with crushed meringue.
Sat, Feb 29, 12 pm to 2:30 pm

Sat, Feb 29, 12 pm to 2:30 pm


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