Plant-based chef and certified health coach Stephanie Bosch showcases the versatility of tofu with a fun and exciting menu. This hands-on class will use tofu in a variety of ways, including crispy baked tofu bites with sweet chile sauce, vegan cream of cauliflower soup with tofu "bacon", caprese tomato and basil salad with tofu "mozzarella" and balsamic drizzle, spicy tofu lasagna with portobello mushrooms, plus dark chocolate silken tofu "cheese" cake with a medjool date-pecan crust.
Sat, Oct 26, 12 pm to 2:30 pm