Be of good cheer in an evening filled with the joy of the holiday season, as this hands-on class with Lydia Gwin creates a traditional holiday dinner. Learn to make parmesan and herb-crusted seared and oven-roasted beef tenderloin served with creamy horseradish sauce, individual servings of pommes Anna with thyme, green beans amandine with portobello mushrooms, plus 4 Hands Milk Stout caramel tart.
Tue, Dec 15, 6:30 pm to 9 pm