'TIS THE SEASON
Be of good cheer in an evening filled with the joy of the holiday season, as this hands-on class with Lydia Gwin creates a traditional holiday dinner. Learn to make parmesan and herb-crusted seared and oven-roasted beef tenderloin served with creamy horseradish sauce, individual servings of pommes Anna with thyme, green beans amandine with portobello mushrooms, plus 4 Hands Milk Stout caramel tart.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Dec 15, 6:30 pm to 9 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Dec 15, 6:30 pm to 9 pm
Tue, Dec 15, 6:30 pm to 9 pm
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