Summer has not quite come to an end, but Marianne Moore is eager to utilize beautiful fall ingredients. This hands-on class will make pepper-glazed goat cheese gratin, spinach salad with lemon shrimp and cannellini bean relish, roasted pork loin with garlic and rosemary, butter roasted new potatoes with pancetta and parmesan, roasted broccoli with lemon and pine nuts, plus chocolate budino with candied walnuts.
Thu, Aug 29, 6 pm to 8:30 pm