Cooking Class
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Our Price: $55.00
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Discover mac-and-cheese in ways that will surprise you with versions that always start with a good b├ęchamel sauce. Join Matt Sassman for a hands-on class creating basic better-than-out-of-the-box cheddar mac-and-cheese with penne pasta topped with bread crumbs, Greek spinach-artichoke-feta mac-and-cheese with orecchiette pasta and Monterey Jack cheese topped with Greek seasoned breadcrumbs, black-and-blue cheese mac-and-cheese with casareccia pasta with Monterey Jack cheese topped with roasted walnuts seasoned with blackening spices, a breakfast mac-and-cheese with cestini pasta topped with matchstick potatoes and a fried egg, plus a wedge salad with blue cheese and bacon and homemade Ranch dressing.
Mon, Mar 29, 6:30 pm to 9 pm

Mon, Mar 29, 6:30 pm to 9 pm

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