THINK OUTSIDE THE MAC-AND-CHEESE BOX

Please, first log in if giving a class as a gift.

Price: $55.00 Per Person
Discover mac-and-cheese in ways that will surprise you with versions that always start with a good béchamel sauce. Join Matt Sassman for a hands-on class creating basic better-than-out-of-the-box cheddar mac-and-cheese with penne pasta topped with bread crumbs, Greek spinach-artichoke-feta mac-and-cheese with orecchiette pasta and Monterey Jack cheese topped with Greek seasoned breadcrumbs, black-and-blue cheese mac-and-cheese with casareccia pasta with Monterey Jack cheese topped with roasted walnuts seasoned with blackening spices, a breakfast mac-and-cheese with cestini pasta topped with matchstick potatoes and a fried egg, plus a wedge salad with blue cheese and bacon and homemade Ranch dressing.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Mar 29, 6:30 pm to 9 pm
Mon, Mar 29, 6:30 pm to 9 pm