Cooking Class
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Our Price: $60.00
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Chef Jon Lowe shares his newfound passion for cooking traditional Louisiana cuisine with grilled chicken thighs, as this hands-on class joins him to create three exciting Southern dishes, plus deep-fried beignets with powdered sugar and charred orange jam. Learn to make bacon-wrapped grilled chicken thighs stuffed with shrimp and corn and cheese served over red beans, Cajun grilled chicken thigh po' boys with jalapeños and lemon-caper rémoulade, plus grilled chicken thigh and sausage gumbo on dirty rice.
Sun, Jul 18, 12:30 pm to 3 pm

Sun, Jul 18, 12:30 pm to 3 pm

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