Up your breakfast game with homemade croissants, English muffins and doughnuts that will have everyone swooning for more. Join Rachelle Killian for a hands-on class working with yeast and doughs, and learn to make and shape flaky croissants, discover the secrets for English muffins, and make deep-fried yeasted doughnuts with chocolate and vanilla glaze.
Sat, Aug 14, 11 am to 1:30 pm